RBD HCNO

DESCRIPTION:

RBD Hydrogenated Coconut Oil (RBD HCNO) is a stable, solid white fat derived from RBD Coconut Oil through hydrogenation. This specialized oil offers an extended shelf life and a higher melting point, making it an ideal ingredient for food, beverage, and industrial products requiring a consistent, neutral solid fat for optimal texture and quality.

KEY HIGHLIGHTS:

• Solid at Room Temperature: Its hydrogenated nature provides a desirable solid consistency, making it ideal for applications requiring structured fats.

• Enhanced Stability: The hydrogenation process significantly improves oxidative stability, extending product shelf life and preventing rancidity.

• High Melting Point: Offers a higher melting point compared to standard RBD CNO, crucial for confectionery, bakery, and certain food processing applications.

• Neutral Taste & Odor: Like RBD CNO, it is refined, bleached, and deodorized, ensuring a bland taste and odorless profile that won't interfere with final product flavors.

• Versatile Industrial & Culinary Applications: Widely utilized in:

  • Food Industry: Coffee creamers, chocolates, biscuits, candies, confectionery, shortenings, and frying fats needing solid form.

  • Personal Care: Soaps, lotions, and other cosmetic formulations requiring a stable fat base.

  • Other oleochemical applications where a solid, saturated fat is beneficial.

• Consistent Quality: Produced under stringent quality controls, ensuring uniform properties for reliable performance in complex formulations.

KEY HIGHLIGHTS: